Fulltime Kitchen Cook & Sushi Helper - St. Augustine, FL

Nori Restaurant
St. Augustine, FL Full Time $3000 - $4000 per month

Description

Nori Restaurant in St. Augustine, FL is looking to hire a Full-Time Kitchen Cook & Sushi Helper. Do you feel at home in the kitchen? Are you eager to develop your cooking skills and learn more about sushi preparation? Would you like to join a growing restaurant that offers an exceptional team environment, hands-on training, and rewarding work? If so, please read on!

This kitchen position earns competitive pay of $3,000-$4,000 per month, plus a 3% share of tips. We also provide our full-time employees with great benefits, including health insurance that is 50% paid for by the employer. If this sounds like the right food service opportunity for you, apply today and join our hospitality team!

ABOUT NORI RESTAURANT

Established in 2020, we are a family-owned and operated business that takes pride in providing our customers with outstanding sushi, hibachi, and Asian fusion cuisine throughout Jacksonville and northern St. Johns County. All our ingredients are carefully inspected by our highly trained chefs.

Our mission is to provide customers with an excellent food selection, superior service, and an exciting, eclectic atmosphere. Through a combination of ambiance, entertainment, and exceptional staff, we strive to create memorable and valuable dining experiences.

We know our high-quality service would not be possible without the dedication of our employees. That is why we work hard to provide a rewarding and respectful workplace. Every team member is treated fairly and given the opportunity to contribute to our success. To show our appreciation, we offer competitive pay, supportive training, and opportunities for professional growth.

A DAY IN THE LIFE OF A KITCHEN COOK & SUSHI HELPER

As a Kitchen Cook & Sushi Helper, you play an important role in helping our kitchen deliver fresh, flavorful, and high-quality meals. During your shift, you prepare ingredients, cook menu items, assist with food presentation, and support our sushi chefs with basic sushi preparation tasks.

Your responsibilities may include washing and cutting vegetables, preparing rice, organizing ingredients, portioning food, preparing sauces, assisting with simple sushi rolls, and keeping the sushi station properly stocked. You follow recipes, portion standards, customer requests, and the instructions provided by our chefs and kitchen managers.

You consistently follow all food safety, cleanliness, and sanitation guidelines. Using your organizational skills, you keep food preparation areas clean, properly store ingredients, and ensure that kitchen equipment and supplies are returned to their assigned locations.

You do not need to be an experienced Sushi Chef to succeed in this position. However, you should be eager to learn, comfortable working with food, and enthusiastic about developing sushi preparation skills. With a positive attitude and attention to detail, you will receive hands-on experience while supporting a collaborative and fast-paced kitchen team.

QUALIFICATIONS

  • High school diploma or equivalent
  • At least 18 years old
  • Basic knowledge of food safety standards and restaurant cleanliness
  • Ability to work weekends and flexible shifts
  • Interest in learning sushi preparation techniques
  • Ability to follow recipes, instructions, and portion standards
  • Strong organizational and time-management skills
  • Ability to balance multiple kitchen tasks
  • Excellent communication and teamwork skills
  • Attention to detail and commitment to food quality
  • Ability to stand for extended periods and work in a fast-paced kitchen environment
  • Previous restaurant or kitchen experience is preferred but not required

Are you responsible, dependable, and ready to contribute to a strong kitchen team? Can you stay organized while managing multiple tasks? Are you enthusiastic about learning how to prepare sushi and other Asian-inspired dishes? If so, you may be the perfect fit for this position!

WORK SCHEDULE

This is a full-time position working approximately 40 hours per week. Candidates must have flexible availability and be able to work weekends and other shifts based on the restaurant's operational needs.

ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?

If you believe you would be a great fit for this Full-Time Kitchen Cook & Sushi Helper position, please complete our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: St. Augustine, FL 32092



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