If you're experienced in the high-end hospitality world and are ready for a rewarding new opportunity with a renowned Texas institution, then you could be the full-time Assistant Clubhouse Dining Manager we're looking for at Austin Country Club! You'll lead the food and beverage operations for our Austin, TX organization and help enhance the member experience. Take the next step in your career and make a noticeable difference with us!

ASSISTANT CLUBHOUSE DINING MANAGER COMPENSATION

• Competitive, experience-based salary
• PTO
• 401(k) with up to a 4% match (after 90 days)
• Life insurance
• Short- and long-term disability
• Paid holidays
• Referral bonuses and annual Christmas bonus
• Free meals during working hours
• Access to wellness programs
• Pro shop discounts

ASSISTANT CLUBHOUSE DINING MANAGER: CORE RESPONSIBILITIES

Your specific hours will vary, so you'll need a flexible schedule to meet business demands. Weekend, evening, and holiday availability is a must! You'll work closely with the clubhouse dining manager to ensure all front-of-house and food and beverage operations are seamless, professional, and up to our club's high standards. Your focus will be on elevating the member experience while helping our team grow and improve.

Primary Duties

• Leading all food and beverage services (poolside, banquet, a la carte, tournament, etc.) in alignment with our policies and operational standards
• Overseeing and directing 2+ employees
• Professionally engaging with members, answering questions, and resolving problems in a timely manner
• Ensuring all staff members follow safety regulations
• Completing opening, closing, and manager-on-duty procedures
• Contributing to special projects as assigned by your manager

Staffing, Training, & Leadership

• Recruiting top talent and delivering comprehensive training
• Hiring and firing employees when appropriate
• Making recommendations for promotions, discipline, and more
• Contributing to staff coaching, counseling, performance management, and ongoing development
• Monitoring labor hours, food and beverage costs, and clubhouse operations
• Monitoring employee and member dress codes
• Processing timely payroll and ensuring all policies and labor regulations are followed

WHAT'S REQUIRED?

General Qualifications

• 3+ years of progressive experience in food and beverage operations for a private club, hotel, resort, or similar high-end hospitality environment
• Proven ability to build and foster a collaborative team environment
• Ability to manage multiple priorities in a fast-paced environment
• Strong leadership skills with a positive, passionate, and hard-working attitude
• Motivation to excel and strong attention to detail
• Clear, effective, and professional verbal and written communication skills
• Solid knowledge of food preparation and presentation
• Working knowledge of beer, wine, and spirits
• College degree in business management or hospitality management - preferred

Physical Requirements

• Ability to work irregular and extended hours as needed, including evenings, weekends, and holidays
• Ability to stand and walk for extended periods and several consecutive hours
• Ability to stoop, bend, balance food trays, move furniture, and lift 45+ lbs.

REACH NEW HEIGHTS WITH US!

Founded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club rich in tradition, we pride ourselves on high-quality membership and exceptional customer service. Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property offers a unique setting.

We believe that a great experience starts with great people. Our fast-paced, collaborative environment is mission-oriented, and to show appreciation for our employees, we provide generous perks, competitive compensation, and professional development opportunities.

Become an integral part of our members' experience and join us as an Assistant Clubhouse Dining Manager! Apply with our short initial form.