Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef, you will have the opportunity to showcase your culinary creativity and leadership skills in our vibrant and energetic kitchen.

In addition to a competitive salary of $55,000 to $65,000 per year, we offer bonuses that reward your exceptional culinary skills and commitment to excellence. Aside from earning great pay, you can also enjoy the following benefits:

• Great work culture
• High-energy environment in a beautiful location atop the Cambria Hotel

Plus, you'll get:

• Medical, dental, and vision 50% covered after 90 days of employment

Apply now and be part of a team that celebrates creativity, passion, and a love for food!

WHAT'S YOUR DAY LIKE?

We believe that our kitchen should set the bar for culinary excellence, consistently delivering food that surpasses the expectations of our guests. As a member of our team, you will demonstrate the ability to handle high volumes and stressful situations with finesse and grace. Above all else, you will uphold the standard of producing high-quality food, recognizing that simplicity, authenticity, and rustic flavors require just as much talent - if not more - than intricate and elaborate dishes. If you are driven by a desire to create unforgettable culinary experiences and have the skillset to match, we invite you to join our team and be part of our commitment to excellence.

WHO ARE WE?

Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food!

WHAT'S NEEDED FROM A SOUS CHEF?

• 2+ years of culinary experience
• A passion for food, wine, and the guest experience
• Ability to maintain a close relationship with the vendors that provide our ingredients while ensuring that their standards are as high as ours

A culinary degree is preferred but not required. So, what do you think? If you feel this is the right job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you!