Pinch Kitchen+Bar needs a new Restaurant Line Cook! We serve food cooked from the heart, and we need a driven and attentive person to join us full-time. Here are just a few of the perks you'll enjoy as a member of our Miami, FL team:

• $15.00 - $16.00 per hour
• Fun, vibrant, and energetic environment
• Certain holidays off
• Health, dental, and vision benefits (after 90 days)
• 401(k) retirement plan (after one year)
• Learning opportunities

Keep reading to see how you can get started!

WHAT SETS US APART

At Pinch Kitchen+Bar, every meal we serve is infused with our passion for flavor and love for the cooking artform! Offering "A Pinch of This - A Pinch of That," the menu at our New American restaurant blends Cuban, Italian, Spanish, and Asian influences with family recipes to provide a one-of-a-kind dining experience. With craft cocktails, innovative menu items, and an enthusiastic hospitality team, one visit is never enough!

WHAT WE'RE LOOKING FOR

Required:

• Open schedule availability with the flexibility to work evenings, weekends, and holidays as needed
• Ability to follow recipes, food safety guidelines, and customer instructions

Preferred:

• Food handler's license
• Bilingual - English and Spanish

YOUR NEW ROLE AS OUR RESTAURANT LINE COOK

You'll work varied shifts, and open availability is needed to fully meet business needs. We're open from:

• 12:00 pm to 9:00 pm, Sunday
• 12:00 pm to 10:00 pm, Tuesday through Thursday
• 12:00 pm to 11:00 pm, Friday and Saturday

We're closed on Mondays! As for the day-to-day, you can expect to:

• Coordinate with the chef and food service team to serve meals, keep ticket times low, and maintain high levels of sanitation and cleanliness
• Prepare for meal service by getting cold ingredients ready, stocking garnishes and supplies, and setting up your workstation
• Read incoming tickets and prepare cold meals and menu items according to our recipes and customer instructions
• Strategically prepare items to finish them at the same time as the other plates for the table
• Clean and sanitize your work area throughout service and deep clean all equipment at the end of the night
• Be mindful of ingredients and follow food storage guidelines to minimize food waste
• Fully break down the kitchen at the end of the night and create prep lists for the morning

Are you ready to dive into a new fast-paced kitchen environment? Apply to become our Restaurant Line Cook by filling out our short initial form!