Legacy Retirement of Mesa is seeking a full-time Day Sous Chef to create delicious, well-balanced meals for our senior living residents. If you're passionate about cooking and want to make a difference through your culinary talents, we'd love to have you on our team!

Why You'll Love Working Here

We offer a competitive wage of $20/hour, based on experience, along with excellent benefits:

• Paid time off (PTO)
• Health, dental, vision, disability, and life insurance
• 401(k) with company match
• Free meals on shift

About Legacy Retirement of Mesa

Part of Western States Lodging & Management, we follow a "personal touch" philosophy-getting to know our residents and providing care that goes above and beyond expectations. Our six core values guide everything we do: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store.

At Legacy, we believe that independence promotes happiness and health. We're proud of our family-like culture, where residents and team members feel supported, valued, and appreciated.

What You'll Do

As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll:

• Prepare meals according to standardized recipes and menus
• Coordinate meal prep and serving times
• Maintain a clean, safe, and organized kitchen
• Follow all food safety and infection control guidelines
• Work collaboratively with the culinary team and Director to deliver an exceptional dining experience

If you love working in a kitchen and enjoy being part of a close-knit team, this is the place for you!

What We're Looking For

• A genuine heart for serving seniors
• Previous kitchen or cooking experience preferred (but we'll train the right person!)
• Strong attention to detail and a positive, team-oriented attitude
• Flexibility and dependability

Join Our Team

If this sounds like the perfect fit, apply today! We look forward to welcoming you to the Legacy family.