Do you love food and enjoy creating memorable dining experiences? Are you energized by a busy environment where your culinary skills can truly shine? Bridgewater - A Legacy Retirement Community is searching for a talented and enthusiastic Food Services Director to lead our kitchen and dining staff, along with bringing happiness to our residents through exceptional meals.

Why You'll Love Working Here

At Legacy Retirement Communities and Western States Lodging and Management, we trust our team members to provide elevated care and service, and in return, we work hard to support them. Bridgewater - A Legacy Retirement Community is the newest addition to our Senior Living portfolio. Here you will find a warm, family-like atmosphere where residents and staff genuinely care about one another. This is an opportunity to build your team from the ground up and create the standard for food service at this facility.

Compensation & Benefits

• Competitive annual salary starting at $70,000+, depending on experience

• Comprehensive benefits package including:

  • Medical, dental, and vision coverage
  • Health savings account (HSA)
  • 401(k) with company match
  • Paid time off and long-term disability
  • Employee meal discount program

About Us

Our "personal touch" philosophy means we go beyond the basics to deliver care and hospitality that exceed expectations. Guided by our six values-Be Loving, Choose Wisely, Perform Together, Act Boldly, Express Gratitude, and Mind the Store-we help residents maintain independence while feeling valued, respected, and at home.

What You'll Do
As the Food Services Director, you'll be responsible for both the culinary and operational success of our dining program. Your day-to-day will include:

• Overseeing preparation and service of meals and snacks by your kitchen staff.
• Managing budgets, food purchasing, invoices, and inventory control.
• Supervising and training a team of dining associates to provide exceptional service.
• Planning menus and preparing meals for holidays, special occasions, and catered events.
• Adhere to individual diet needs and plans.
• Ensuring residents enjoy a high-quality dining experience that reflects creativity and attention to detail.