Leander, Texas•Full-time

$50,000-$55,000 annually

About the Job

Perky Beans' PB Café is continuing to grow and we are looking for a hands-on Assistant Restaurant Manager to help oversee the day-to-day management of our new full-service breakfast concept and to offer additional leadership support as we expand our operating hours to include dinner service. This job is located at 2080 US 183, #210 in Leander. To be successful in this role you should have previous work experience in a leadership capacity in a busy restaurant environment, with a focus on delivering high quality food, beverage, and service with the utmost attention to detail. You must be able to multi-task while staying organized, be self-motivated, outgoing and friendly, and have a positive and proactive personality. Previous scratch cooking experience is required.

We are local, family-owned and operated, and are looking for team members with a great attitude and high energy that love to stay busy while working. This is an excellent time to join our company, especially if you're looking for growth opportunities as we continue to expand our business. Candidates must be available to work any schedule, including weekends and holidays.

Responsibilities:

• Train, motivate and inspire staff to work together to achieve goals and objectives.
• Assist in tracking staff availability and coordinate weekly schedules.
• Hands-on supervision of food prep and cook line, assisting with production, demonstrating proper techniques as needed, and filling in for staff vacancies.
• Ensure food safety and sanitation standards are met.
• Ensure all plates are properly cooked/served to customer expectations; visit tables and communicate with guests to ensure a pleasant dining experience is had by all.
• Enforce brand standards and ensure expectations are being met in regards to recipe adherence, presentation, production times, proper uniform, cleanliness, and customer interactions.
• Advise FOH staff on the best ways to interact with customers and set an example of how to deliver excellent customer service.
• Contribute as part of the management team and ensure profitability goals are achieved.
• Lead the team with efficiency, respect, friendliness, professionalism, knowledge, patience, awareness, compassion, courtesy, and initiative.

Qualifications & Required Skills:

• 2-3 years of supervisory/management experience in a fast-paced, casual dining restaurant environment.
• Previous restaurant cooking experience in a casual or fine dining establishment is required.
• Proven leadership and time management skills; proactiveness.
• Expert in proper food handling techniques and procedures.
• Excellent organizational, interpersonal, and administrative skills.