Bread & Viennoiserie Baker

Join Our Artisan Bakery Team

We are seeking a passionate, skilled baker with experience in both artisan bread and laminated doughs. We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch.

Responsibilities Include:

• Mixing, shaping, and baking sourdough hearth breads
• Preparing focaccia and enriched doughs like brioche
• Laminating dough and producing croissants and other viennoiserie
• Managing fermentation, proofing, and oven timing
• Maintaining a clean and efficient production space
• Collaborating on production planning and quality control

Requirements:

• 2+ years of professional baking experience
• Strong foundation in sourdough and fermentation techniques
• Proficient in lamination and croissant production

Knowledge of dough hydration, temperature control, and shaping

Must be flexible with hours and available to work overnight/early morning shifts

Ability to lift 50 lbs and work in a fast-paced environment

Dependable, detail-oriented, and a team player

Position Details:

• Location: Ocean City, MD
• Schedule: Varies; includes overnight baking hours
• Competitive pay based on experience