Are you ready to take the reins of a vibrant kitchen where your leadership and culinary talent can truly shine? Do you thrive in roles where creativity meets coordination and every day brings something new? Step into your future with Birchwood Bakery! We're seeking a skilled and motivated full-time Bakery - Kitchen Manager to join our team in Franklin, MA. If you're ready to lead a passionate kitchen crew while delivering exceptional food experiences, this is your opportunity.

This full-time position offers a competitive salary of $52,000–$57,000 per year, based on your experience and skillset. But that's just the beginning-your role also comes with a variety of benefits designed to support and reward your commitment:

• Paid training
• Referral program
• Employee discounts
• Meal privileges

WHAT YOUR DAY IS LIKE

As the Bakery - Kitchen Manager, you guide your team with confidence, balancing hands-on cooking with strategic oversight. You coordinate daily prep, review inventory, and ensure food quality meets Birchwood standards. Whether perfecting recipes, mentoring staff, or adjusting the menu based on seasonal ingredients, you're constantly thinking ahead. Every moment, you're focused on creating a seamless workflow in the kitchen, making sure your team feels supported, the food remains top-notch, and guests leave delighted every time.

WHO ARE WE?

Welcome to Birchwood Bakery, the ultimate destination for delectable delights. With over 20 years of industry experience, our owners bring a wealth of expertise to the table. Our team loves what we do, and we have fun doing it. With our commitment to using top-quality ingredients and state-of-the-art equipment, you have the opportunity to showcase your skills and elevate your craft. We uphold a dynamic yet pleasant environment where everyone can thrive and enjoy creating unforgettable culinary experiences!

WHAT'S NEEDED FROM A BAKERY - KITCHEN MANAGER?

We're looking for a reliable leader who can work Wednesday through Sunday from 6:00 AM to 3:00 PM and bring the following to the table:

• 2+ years of experience as a Kitchen Manager or in a similar position
• 1+ years of experience as a sous chef or Chef de Partie (lead line cook)
• 3+ years of experience in the industry
• Deep knowledge and appreciation for the industry and food in general
• Professionalism, commitment, punctuality, and the ability to work in a team

Preferred:

• Culinary Arts degree
• Organizational and management skills

We make it easy to take the first step. Our initial application process is quick-just 3 minutes. If you're excited about the Bakery - Kitchen Manager role at Birchwood Bakery, don't wait-apply now and bring your passion to the table.