Executive Chef/Café Manager - Leander, TX

Perky Beans Coffee & PB Café
Leander, TX Full Time $50000 per year

Description

About the Job

Perky Beans Coffee & PB Café in Leander is currently seeking an experienced Executive Chef/Café Manager to join our team and lead a fun, growth-minded company into the future. We operate two concepts under one roof; full-service coffeehouse with drive-thru on one side and scratch kitchen, table service breakfast/lunch restaurant on the other.

The Executive Chef/Café Manager is responsible for overseeing all functions of the breakfast/lunch restaurant. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a quality guest experience. This position is responsible for developing and maintaining a consistent experience that is in line with the values of the company. Proactive leaders who are excited to challenge themselves and grow will find great opportunities here.

Pay: $50,000 per year

Responsibilities include:

  • FOH/BOH staff hiring, training, management, and scheduling.
  • On-board and train new hires, using hands-on techniques to assess skills and conduct training on the cook line.
  • Conduct daily briefings on matters of importance to the team.
  • Monitor food and beverage quality and execution; demonstrate proper techniques as needed.
  • Monitor and identify quantities for daily prep production.
  • Ensure food safety and sanitation standards are met.
  • Conduct regular product inventories to ensure that proper levels are stocked; assess ordering patterns and changes.
  • Place orders from appropriate vendors to ensure timely delivery.
  • Coach and mentor employees.
  • Manage all aspects of guest relations and ensure a pleasant dining experience.
  • Manage all necessary repair and maintenance issues.
  • Assist with menu creation and planning.

Qualifications & Required Skills:

  • 5+ years of management experience in a fast-paced, casual dining restaurant environment.
  • Previous restaurant cooking experience in a casual or fine dining establishment is required.
  • Proven leadership and time management skills; proactiveness.
  • Expert in proper food handling techniques and procedures.
  • Excellent organizational, interpersonal, and administrative skills.


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