Austin Country Club is seeking a full-time Cafeteria Cook - Employee Chef to join our culinary team in Austin, TX. As part of our culinary team, you will have the opportunity to create rotating, seasonal menus that focus on nutritious, balanced meals for our staff. This full-time Cafeteria Cook - Employee Chef position offers $21/hour and the chance to have a direct impact on employee well-being through carefully crafted meals. Aside from earning great pay, you can also enjoy the following amazing benefits:

• Health, dental, and vision insurance (eligible within first 30 days
• Basic Life Insurance
• Short-Term and Long-Term Disability
• 5 days of PTO (after 90 days of employment)
• 401k matched up to 4% (after 90 days of employment)
• Referrals can potentially earn up to $1,500 per year
• Free "duty meals"
• Provided uniforms

This is a full-time position with flexible hours to accommodate varying staff schedules.

WHAT'S YOUR DAY LIKE?

As a Cafeteria Cook - Employee Chef, you will be responsible for developing and preparing rotating, seasonal menus that emphasize fresh, locally sourced ingredients. Your focus will be on creating nutritious, satisfying meals made from scratch, while offering diverse options including plant-based, gluten-free, and high-protein dishes to meet the dietary needs of our staff. You will work closely with employees to gather feedback, continuously improving meal offerings and ensuring a positive and welcoming café environment. Additionally, you will collaborate with HR and leadership to create wellness-focused meal programs aimed at supporting the health of our team. You will also manage inventory, oversee ordering, and maintain relationships with vendors to ensure cost-effective sourcing of quality ingredients. Throughout the day, you will ensure that all food safety and sanitation standards are met and maintain a clean, organized kitchen.

WHO ARE WE?

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.

As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.

WHAT'S NEEDED FROM A CAFETERIA COOK - EMPLOYEE CHEF?

• Culinary degree or equivalent experience in high-volume food service, employee dining, or wellness-focused cooking
• Passion for creating nourishing, flavorful meals
• Strong leadership and communication skills
• Knowledge of nutrition, dietary trends, and allergen-friendly cooking
• Experience with budgeting, ordering, and food cost control in a professional kitchen setting
• Ability to create a welcoming environment where staff can enjoy their meals and unwind
• Commitment to maintaining food safety and cleanliness at all times

Be our new Cafeteria Cook - Employee Chef! If you are ready to make an impact through culinary excellence, apply now with our initial 3-minute, mobile-friendly application. We look forward to learning more about what you can bring to our team.