Ronzone of Texas, Inc. encompasses three different brands from different aspects of the food and beverage industry (coffee shop, casual dining breakfast/lunch café, and casual dining pizzeria). As growth opportunities become available and our Company continues to expand, we are inviting additional experienced Restaurant Managers to apply for an opportunity to join our company in either our Pizzeria or our Coffeeshop/Café. We offer a competitive salary of $60,000 per year.

We are locally owned and operated and are looking for managers with a great attitude and high energy that love to play a strategic role in the organizations they work for. This is an excellent time to join our company, especially if you're looking for growth opportunities as we continue to expand our business to additional locations. Proactive leaders who are excited to challenge themselves will find great opportunities with our companies!

Responsibilities Include (but are not limited to):

• Oversee all aspects of day-to-day operations and staff management, FOH and BOH as a working manager.
• Be a role model, facilitator, trainer, and able employee in all positions.
• Assume 100% responsibility for the quality of products served and service given to guests while also achieving objectives for sales and growth.
• Staff hiring, training, management, and scheduling.
• On-board and train new hires, using hands-on techniques to assess skills and conduct training.
• Conduct daily briefings on matters of importance to the team.
• Is actively involved with their staff, regularly observing and coaching on performance; celebrating successes as well as discussing and offering suggestions for improvement and development.
• Perform employee reviews and conduct ongoing coaching and training sessions to ensure high levels of performance. Continually work towards developing all staff in managerial and professional skills to build future leadership.
• Monitor food quality and execution; demonstrate proper techniques as needed.
• Ensure food safety and sanitation standards are met.
• Conduct regular product inventories to ensure that proper levels are stocked; assess ordering patterns and changes.
• Place orders from appropriate vendors to ensure timely delivery.
• Add new menu items based on seasonality and customers' preferences.
• Be an active participant in developing and implementing marketing and promotional activities and campaigns.
• Manage all necessary repair and maintenance issues.
• Be an active participant in Company growth objectives and projects; identify goals and objectives for yourself and the team to contribute to and foster an environment of continuous improvement.

Qualifications & Required Skills:

• 2+ years of management experience in a fast-paced, casual dining restaurant environment.
• Previous pizza restaurant cooking experience is highly valued.
• Proven leadership and time management skills; proactiveness.
• Expert in proper food handling techniques and procedures.
• Excellent organizational, interpersonal, and administrative skills.