Compass Group North America - Chartwells Higher Ed is currently hiring for a full-time Kitchen Sous Chef to join our culinary team in Salt Lake City at the University of Utah campus. This kitchen management position earns a competitive wage of $20 - $25/hour.

In addition to competitive pay and our innovative culture, we offer our Kitchen Sous Chefs the following benefits:

• Free parking
• A free Trax pass
• A free pair of shoes (up to $75 in value)
• Same-day pay
• A retirement plan
• An associate shopping program
• Identity theft protection
• A discount marketplace
• Pet insurance
• Accident, critical illness, and hospital indemnity insurance
• Legal services
• The Choice Auto and Home program

Additionally, our full-time staff receives:

• Medical, dental, vision, and life insurance
• Accidental death insurance
• Disability insurance
• An employee assistance program (EAP)
• Flexible spending accounts (FSAs)

So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!

DAY-TO-DAY

In this culinary position, you are responsible for the overall success and quality assurance of our daily kitchen operations. You oversee the hourly cooks during shift prep and meal production. You take the initiative to learn the recipes so that you can teach them to others. Defining the steps to prepare dishes, you lead our cooks through the prep, planning, and production of menu items. You get great satisfaction out of providing our guests with an amazing dining experience!

ABOUT COMPASS GROUP NORTH AMERICA - CHARTWELLS HIGHER ED

As a leading food service and support services company, Compass Group North America is a family of great companies building experiences for all of our customers. At colleges around the country, we reinvent the on-campus dining experience. We are proud to have received several awards as a company, including "Forbes' Best Employer for Diversity", Fast Company's "World's Most Innovative Company", Fortune Magazine's "Change the World" list, and more!

We realize that we couldn't provide the stellar services we do without our staff. Every team member is valuable to us. Recognition, learning opportunities, career growth, and a people-first culture are some of the things we offer each person who comes to work with us!

OUR IDEAL KITCHEN SOUS CHEF

• Natural leader - ready and willing to take charge and make decisions
• Attentive to detail - able to notice all details
• Efficient - able to prioritize and delegate multiple tasks
• Motivator - able to generate enthusiasm among team members

If this sounds like you, keep reading!

REQUIREMENTS

• 1 year or more of experience as a sous chef

If you meet the above requirements, we need you. Apply today to join our culinary team as a Kitchen Sous Chef!

Location: 8411