Are you ready to take the lead in the deliciously divine world of baking? Look no further, because we have the perfect opportunity just for you! As a full-time Lead Baker at Birchwood Bakery in Franklin, MA, you'll have the chance to bring your culinary creations to life and lead a team of baking enthusiasts in our kitchen.
Our team enjoys top-notch benefits:
And for the cherry on top, we offer a competitive salary of $60,000 - $65,000 per year!
ABOUT THIS ROLE
The typical schedule consists of 45-50 hours per week, which may include weekends and some holidays. Your day usually starts at 6 am and ends around 3 pm.
You're the heartbeat of the kitchen, ensuring a symphony of flavors with a commitment to top-notch quality and consistency. Your creative flair shines as you continuously whip up new recipes that tantalize taste buds. Leading a tight-knit team is second nature to you, and your organizational prowess shines through in tasks like placing orders and meticulously controlling food costs. Whether you're flying solo or partnering with a prep cook, your day seamlessly blends the art of prep work with the thrill of working the line. Join us in the culinary adventure where you're not just a chef; you're the driving force behind our delicious success!
OUR COMPANY
Welcome to Birchwood Bakery, the ultimate destination for delectable delights. With over 20 years of industry experience, our owners bring a wealth of expertise to the table. Our team loves what we do, and we have fun doing it. With our commitment to using top-quality ingredients and state-of-the-art equipment, you have the opportunity to showcase your skills and elevate your craft. We uphold a dynamic yet pleasant environment where everyone can thrive and enjoy creating unforgettable culinary experiences!
WHAT WE'RE LOOKING FOR
You might be perfect for this position if you can meet the following qualifications:
Preferred:
If this sounds like the right fit for you, apply now using our quick and easy online application. We look forward to hearing from you!
