Kokoro Restaurant in Arvada, CO is looking to hire a full- or part-time Drive-Thru Cashier - Cook to join our hospitality team. Are you friendly, personable, and customer service-oriented? Do you want the opportunity to gain valuable experience in the food service industry? Would you like to join a well-established company that values the contributions of its employees and offers an encouraging team environment? If so, please read on!
This customer service position earns a competitive wage of $20 - $21/hour. We provide our full-time employees with excellent benefits, including medical, dental, vision, and life insurance as well as 1 to 3 weeks of paid vacation time, depending on employment length. Our hospitality team also enjoys a 401(k) with company match, paid time off (PTO), an employee discount, a referral program, and flexible schedules. If this sounds like the right full- or part-time opportunity in food service for you, apply today!
ABOUT KOKORO RESTAURANT
We opened Kokoro in 1986 with the belief in cooking and serving our food from the heart. As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food in an efficient and inexpensive way. Since our opening, we've established two more locations where we continue to serve the same great food our customers love every day. We value our customers like they are family, whether it's their first time at our restaurant, or if they have been coming in once a week for the past two decades. We want every single Kokoro experience to be better than the last.
We pride ourselves not only on our food but also on the unique employment opportunities we offer our staff. No experience, no problem! We hire people with little to no experience and teach them the skills they need to succeed and build fulfilling careers in the food service industry. Our team is tight-knit and full of long-term employees who have helped us build up the reputation we have today. To show our appreciation for all that they do, we offer great perks and a supportive work environment to help our employees thrive.
A DAY IN THE LIFE OF A DRIVE-THRU CASHIER - COOK
As a Drive-Thru Cashier - Cook in hospitality, you are responsible for providing top-notch customer service to the customers who use our restaurant drive-thru to order food. You process orders as they come in, ensuring that they are documented correctly. As customers drive up to the window, you greet them with a warm smile on your face and accept their payment. When handling cash, you make sure that change is counted out and handed back accurately. You sometimes help our kitchen with cooking if we're short-staffed and need extra assistance. Having a job where you get to meet new people every day and serve in an important role with our restaurant brings you great satisfaction, which is why you look forward to work each day!
QUALIFICATIONS FOR A DRIVE-THRU CASHIER - COOK
Do you have excellent verbal and written communication skills? Can you balance multiple tasks while demonstrating good time management? Do you work well as part of a team? Are you highly organized and attentive to detail? Can you keep up in a fast-paced environment? If yes, you might just be perfect for this full- or part-time food service position in hospitality!
WORK SCHEDULE
This full- or part-time customer service position in food service works a flexible schedule of 20 - 30 hours per week that includes nights, weekends, and holidays with the ability to become full-time based on work performance.
ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?
If you feel that you would be right for this full- or part-time cashier job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 80002
