Are you ready to take your culinary career to the next level? Join Compass Group North America as a full- or part-time Commissary Sous Chef in Salt Lake City, UT, where you'll have the opportunity to showcase your skills and passion for food. This position earns a pay range of $22 to $26 per hour and an array of great benefits, including:

• Medical, dental, vision, and life insurance
• AD coverage
• Disability insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts (FSAs)
• Opportunities for training and development
• Retirement plan

THE GROWTH YOU HELP PROVIDE AS A COMMISSARY SOUS CHEF

This is a full- or part-time culinary position with a flexible schedule; open availability is preferred.

As a Commissary Sous Chef, your days will be spent helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. You will ensure that all deadlines are met based on production orders, supervise hourly food service associates, and maintain proper food handling, presentation, portion control, and sanitation procedures. In addition, you will interact with customers to resolve complaints in a friendly, service-oriented manner and keep up with peak production and service hours.

OUR IDEAL COMMISSARY SOUS CHEF

• 3+ years of related experience
• Familiar with large production
• Proficient computer skills

ABOUT US

Compass Group North America, a leading food and support services company, is dedicated to creating exceptional experiences across various sectors, including award-winning restaurants, corporate cafes, hospitals, schools, and more. Renowned for reinventing on-campus dining experiences, we aim to feed hungry minds and prepare students for success. Our accolades include "Forbes' Best Employer for Diversity" and Fast Company's "World's Most Innovative Company." We value every team member, offering affordable, voluntary benefits regardless of weekly hours. Our commitment to diversity, growth, and a people-first culture ensures that each person working with us receives recognition, learning opportunities, and the chance for career advancement. Join us and empower yourself to be your best!

HOW TO JOIN US

If you are ready to be a part of our dynamic full- or part-time culinary team, apply now and become a part of our campus, where you are valued and empowered to make a difference. Our initial application is quick and easy!