Are you ready to lead with passion and make a mark in the heart of Laguna Hills, CA? Chaupain Bakery is calling for a dedicated Restaurant Manager to join our family! This full-time restaurant management role requires flexibility, working mornings, days, weekends, and holidays. If you're a culinary enthusiast with a knack for leadership, this is your chance to shine!

THE MANY PERKS OF JOINING US

Embark on a journey with Chaupain Bakery, where your dedication is celebrated! As our Restaurant Manager, you'll enjoy a competitive salary of $70,000 per year and a comprehensive benefits package, including:

• Company-paid dental and vision coverage
• Company contribution toward health insurance for employees and their dependents
• Safe Harbor 401(k) with up to a 4% match
• Paid vacation time
• Paid time off (PTO)
• Discretionary bonuses
• Reimbursements for cellphone expenses
• Free employee meals
• A 20% employee discount on all products

WHO WE ARE

At Chaupain Bakery, we take pride in being a family-oriented company with a strong commitment to our team. Our mission is to provide the highest quality artisan breads, pastries, quiches, and other baked goods, all crafted fresh daily with the finest ingredients. What sets us apart is not only our dedication to delivering exceptional products but also our unwavering commitment to treating our staff exceptionally well. We believe in fostering a family-like culture, promoting from within, and maintaining a healthy work-life balance. When you join Chaupain Bakery, you become part of a team that values collaboration, innovation, and the joy that comes from sharing our delicious creations with a growing community of customers!

BECOMING OUR RESTAURANT MANAGER

Imagine your day at Chaupain Bakery as you oversee operations with precision, ensuring compliance with company standards. From recruiting and mentoring to managing inventory and facilitating seamless service, your leadership sets the tone. You're the face of our location, introducing the food, navigating customer orders, and maintaining a calm work environment. Your hands-on approach, paired with a focus on profit margins and exceptional customer service, contributes to the success of each shift. You become an integral part of our vibrant team as you reply to customer Yelp reviews, conduct daily inventory and cash control procedures, and lead by example.

Here's what we need from you:

• 3+ years of casual dining management experience
• Strong leadership skills with experience training, mentoring, and managing hourly employees
• Knowledge of all aspects of the restaurant industry, inclusive of P&L statements and cost management as well as creative ways to increase sales
• Proficiency with Microsoft Office, POS, and cash handling
• Physical ability to lift up to 25 lbs, reach, bend, stoop, and be mobile for long periods
• Flexibility to work weekends and holidays
• Hands-on personality with great communication skills
• Reliable transportation

READY TO TAKE THE NEXT STEP AS OUR RESTAURANT MANAGER?

Applying is quick, easy, and mobile-friendly! Begin your journey with us - be the leader who elevates our customer experience. Apply now and let your passion for baking and leadership shine!