Food Prep / Line Cook - Salem, OR

Spice Kitchen Grill
Salem, OR Full-time or Part-time $14 - $15.50 per hour

Description

Bo & Vine Burger Bar in Salem, OR is looking to hire a full- or part-time Food Prep / Line Cook to deliver quality food service to our customers. Are you looking for a job that offers flexible hours? Do you want an opportunity to gain valuable cooking experience? Would you like to join an innovative and well-loved restaurant that wants to see its employees succeed? If so, please read on!

This entry-level cooking position with our hospitality team earns a competitive wage of $14 - $15.50/hour. We provide exceptional perks, including shared tips, holidays off, Sundays off, free shift meals, training, opportunities for advancement, and store discounts. If this sounds like the right full- or part-time entry-level cooking opportunity in our restaurant kitchen for you, apply today to join our hospitality team!

 

ABOUT BO & VINE BURGER BAR

Bo & Vine is an Oregon-born eatery that emphasizes PNW-sourced ingredients to craft the finest smash burgers, chicken sandos, golden fries and tots, hand-spun shakes, and fresh salads to provide a fun, creative experience. Our mission was to bring something special to the people of downtown Salem, Oregon. After a lot of dreaming, planning, and hard work, we opened our first location in 2017 and our second and third locations just a couple of years later!

We're always looking for great people to join our rapidly growing team. If you're looking for a fun, fast-paced work environment, Bo & Vine is for you! We provide our employees with flexible schedules, all the training they need, and opportunities to move up in the company to help them build the careers they've always imagined.

 

A DAY IN THE LIFE OF A FOOD PREP / LINE COOK

As a Food Prep / Line Cook with our hospitality team, you are responsible for ensuring our customers receive top-quality food service when dining at our restaurant. When customers place orders, you cook them to perfection by following recipe specifications and proper food safety guidelines. You also help prepare ingredients to make sure we have everything we need on hand to deliver quick service. If you aren't handling food items, you help clean and tidy up our kitchen by wiping down surfaces and appliances as well as ensuring our supplies are properly stored. You love having a job where you get to learn new cooking skills and be part of a tight-knit team, which is why you thrive in this food service position!

 

QUALIFICATIONS FOR A FOOD PREP / LINE COOK

  • At least 16 years old

No experience is needed - we will train the right person! Do you have excellent verbal and written communication skills? Can you balance multiple tasks while demonstrating good time management? Are you highly organized and attentive to detail? Do you thrive in a productive team environment? Can you maintain a positive and professional attitude? If yes, you might just be perfect for this full- or part-time entry-level cooking position with our restaurant hospitality team!

 

WORK SCHEDULE

This full- or part-time entry-level kitchen position in food service works a flexible schedule. Shifts are available Monday to Saturday from:

  • 8 AM - 4 PM
  • 2 PM - 10:30 PM
  • 4 PM - 10:30 PM

 

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this entry-level kitchen job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 97301



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