Are you a hardworking individual who brings inspiring ideas to the table? Do you love cooking delicious meals? Would you like a culinary career with a company that values you? If so, keep reading!

NMS in North Slope, AK is looking to hire a full-time Camp Cook Supervisor.

This cooking position earns a competitive wage. We offer our Camp Cook Supervisors superb benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP). If this sounds like the right culinary opportunity for you, apply today!

NMS: OUR MISSION

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

WHAT DOES A CAMP COOK SUPERVISOR DO?

As a Camp Cook Supervisor, you're a culinary magician, whipping up delicious meals for guests at the camp and ensuring everyone is happy. When your shift starts, you gather with your culinary cooking crew to go over the day's plans and assign tasks to make sure everything runs smoothly. You thrive with our close-knit kitchen team!

You pitch in wherever you're needed, whether it's helping with menu development, filling in for other kitchen team members, or even training new members of your crew. You're also on top of all the important behind-the-scenes stuff like completing production sheets, reviewing maintenance reports, and checking kitchen supplies.

Overall, you're an incredible culinary leader and an even better team player. It's easy to tell that you love what you do and couldn't be happier in your cooking position!

YOUR SCHEDULE AS A CAMP COOK SUPERVISOR

This full-time cooking position typically works 12-hour shifts as part of a rotational schedule.

QUALIFICATIONS FOR A CAMP COOK SUPERVISOR

• High school diploma or GED equivalent, supplemented by formal training or additional experience
• Associate's degree in culinary arts or a recognized certified training program from a national association. Candidates without such education need an additional three years of demonstrated leadership experience in a commercial or remote camp kitchen setting.
• 5+ years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques
• A valid driver's license and an acceptable driving record for the past three years to be eligible under NMS' vehicle insurance policy
• The ability to handle multiple tasks occurring at the same time
• Have or obtain an Alaska food worker's card or ServSafe certification upon hire
• Pass all pre-employment contract requirements which may include a hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest one.
• Ability to cooperate and work as part of a team with coworkers, customers, and clients
• Ability to make decisions at the moment with little to no supervision
• Ability to be on your feet for 12 hours per shift
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the camp
• Ability to speak, understand, read, and write English
• Meet and adhere to all safety guidelines and regulations set forth by the company and client

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: Moderate to loud

Description of environment: Industrial kitchen setting located in a remote camp

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel, and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

Can you lead and inspire others to work hard? Are you passionate about the culinary arts? If yes, you might just be perfect for this kitchen cooking position!

OUR KITCHEN TEAM NEEDS YOU!

If you feel that you would be right for this Camp Cook Supervisor job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734