NMS in North Slope, AK is looking to hire a full-time Cook - Camp Chef. Are you creative with a love for cooking? Would you like to work for a company that offers great benefits and a team-like culture? If so, please read on!

This culinary position earns a competitive wage. We provide superb benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP). If this sounds like the right culinary opportunity for you, apply today!

A LITTLE ABOUT US

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

YOUR DAY AS A COOK - CAMP CHEF

As a Cook - Camp Chef, you handle the daily preparation, production, stocking, and presentation of a variety of foods. First up, you review the cooking needs of the day with the supervisor, complete production sheets, review maintenance reports, and verify supply needs. Then you get to work preparing and cooking food. Before serving, you also make sure to clean and sanitize the salad bar, snack bars, display cases, and menu display.

With an eye for detail, you inspect the food production equipment and make sure safety standards are met. After meals, you attend to any cleaning projects needed. At the end of the day, you wrap up your shift. The day is a busy one, and you wouldn't have it any other way - you love this culinary job!

QUALIFICATIONS FOR A COOK - CAMP CHEF

• High school diploma or GED, supplemented by formal training or additional equivalent experience
• Associate's degree in culinary arts or a recognized certified training program from a national association. Candidates without such education need an additional three years of demonstrated leadership experience in a commercial or remote camp kitchen setting
• 5+ years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques in this field
• A valid driver's license and an acceptable driving record for the past three years to be eligible under NMS' vehicle insurance policy
• Ability to instruct and train others as well as to handle multiple tasks at the same time
• Have or obtain an Alaska food worker's card or ServSafe certification upon hire
• Pass all pre-employment contract requirements which may include a hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest one.
• Ability to cooperate and work as part of a team with coworkers, customers, and clients
• Ability to make decisions at the moment with little to no supervision
• Ability to be on your feet for 12 hours per shift
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the camp
• Ability to speak, understand, read, and write English
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: Moderate to loud

Description of environment: An industrial kitchen setting located in a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel, and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

Do you enjoy having an appreciative audience for your cooking? Can you work well as part of a team? If yes, you might just be perfect for this cooking position!

SCHEDULE FOR A COOK - CAMP CHEF

This full-time culinary position typically works 12-hour shifts as part of a rotational schedule.

COME BE A PART OF OUR CULINARY TEAM!

If you feel that you would be right for this Cook - Camp Chef job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734