NMS in Prudhoe Bay, AK is looking to hire a full-time Kitchen Manager - Cook Supervisor. Are you creative with a love for cooking? Would you like a culinary career with a company that values you? If so, please read on!

We provide our Kitchen Manager - Cook Supervisor with excellent benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP). This food service position earns a competitive wage. Sound like a good opportunity? Apply today!

NMS: AN INTRODUCTION

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

YOUR DAY AS A KITCHEN MANAGER - COOK SUPERVISOR

As a Kitchen Manager - Cook Supervisor, you make culinary magic happen! You help create mouthwatering meals for guests of the camp and make sure that everyone is happy. When your food service shift starts, you go over the day's plans and then delegate tasks to your culinary crew. Your main goal is to make sure the food is amazing and that the food service team is working together seamlessly.

Speaking of working together, you love being part of a close-knit team! You're always ready to lend a hand, whether helping out with menu development, filling in for other positions, or assisting with the training of your culinary team. You also take care of behind-the-scenes stuff like completing production sheets, reviewing maintenance reports, and verifying supplies.

In short, you're an awesome food service leader and an even better team player. You couldn't be happier in this position!

REQUIREMENTS FOR A KITCHEN MANAGER - COOK SUPERVISOR

• High school diploma or GED, supplemented by training or additional experience
• Associate's degree in culinary arts or a recognized formal certified training program from a national association. Candidates without such education need an additional three years of leadership experience in a commercial or remote camp kitchen setting.
• 5+ years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques
• Valid driver's license and an acceptable driving record for the past three years to be eligible under NMS' vehicle insurance policy
• Ability to instruct and train others as well as handle multiple tasks at the same time
• Have or obtain an Alaska food workers card or ServSafe certification upon hire
• Pass all pre-employment contract requirements which may include hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest facility.
• Ability to cooperate and work as part of a team with coworkers, customers, and clients
• Ability to make decisions in the moment with little supervision
• Ability to be on your feet for 12 hours per shift
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the camp
• Ability to speak, understand, read, and write English
• Meet and adhere to all safety guidelines and regulations set forth by the company and client

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: moderate to loud

Description of environment: Industrial kitchen setting at a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel, and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

YOUR SCHEDULE AS A KITCHEN MANAGER - COOK SUPERVISOR

This culinary position is full-time and typically works a rotational schedule with 12-hour shifts.

COME JOIN OUR CAMP'S CULINARY TEAM!

If you feel that you would be right for this Kitchen Manager - Cook Supervisor job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734