Do you enjoy having an appreciative audience for your amazing cooking? Do you want to spice up your culinary career by joining a successful food service business with a positive atmosphere and a fun vibe? If so, you've gotta keep reading!

NMS in Prudhoe Bay, AK is looking to hire a full-time Chef.

This culinary position earns a competitive wage. We provide our Chefs with fantastic benefits, including:

• Medical, dental, and vision
• A flexible spending account (FSA)
• A 401(k)
• Life insurance
• An employee assistance program (EAP)

If this sounds like the right food service opportunity for you, apply today!

NMS: WHO WE ARE

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

YOUR DAY AS A CHEF

As a Chef, you directly manage the daily operations of our camp's awesome culinary team. An exceptional leader, you have a blast leading and training all the food service staff to perform their culinary jobs with without a hitch. You provide a positive and safe kitchen environment, and your team loves the enthusiasm you bring - it's an automatic morale booster. You love having a job where you get to lead others in cooking incredible culinary delights and providing the best food service possible! It's why you're perfect for this role!

QUALIFICATIONS FOR A CHEF

Are you creative with a love for cooking? Can you motivate others to give their best? Do you enjoy working with a diverse kitchen crew? If yes, this may be the perfect cooking position for you!

• High school diploma or GED, supplemented by training or additional experience
• Associate's degree in culinary arts or a recognized formal certified training program from a national association. Candidates without such education need an additional three years of leadership experience in a commercial or remote camp kitchen setting.
• 5+ years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques
• A valid driver's license and an acceptable driving record for the past three years to be eligible under NMS' vehicle insurance policy
• Ability to instruct and train others as well as handle multiple tasks at the same time
• Must have or obtain an Alaska food workers card or ServSafe certification upon hire.
• Must pass all pre-employment contract requirements which may include hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest facility.
• Ability to cooperate and work as part of a team with coworkers, customers, and clients.
• Ability to make decisions in the moment with little supervision
• Ability to be on your feet for 12 hours per shift
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the camp
• Ability to speak, understand, read, and write English
• Meet and adhere to all safety guidelines and regulations set forth by the company and client

Working Conditions / Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: moderate to loud

Description of environment: Industrial kitchen setting located in a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel, and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

YOUR SCHEDULE AS A CHEF

This full-time kitchen position typically works 12-hour shifts as part of a rotational schedule.

ARE YOU READY TO JOIN OUR CAMP'S KITCHEN TEAM?

If you feel that you would be right for this cooking job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734