NMS in Prudhoe Bay, AK is looking to hire a full-time Cook - Cooking Attendant.

This position in our camp's kitchen earns a competitive wage and enjoys excellent benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP).

Do you enjoy cooking delicious and nutritious food? Are you interested in furthering your career in the food service industry? If this sounds like the right culinary opportunity for you, apply today!

WHAT DOES A COOK - COOKING ATTENDANT DO?

As a Cook - Cooking Attendant, you start off by reviewing the needs for the day. Production sheets and maintenance reports are then completed and verified to make sure that the necessary supplies are available. Working with the supervisor, you get creative as you develop new recipes and menus to use in the kitchen. Then you go on to food preparation.

As culinary creations are produced, you oversee the quality and quantity. You're a natural leader, which comes in handy as you supervise and train our culinary team. Keeping all kitchen surfaces, stations, and utensils clean and sanitized is a high priority for you. You jump in with enthusiasm to help out with any cleaning projects that come up. With a variety of tasks, you're never bored. Getting to work with a fun-loving and hardworking kitchen crew is the best, and you love every minute of being our Cook - Cooking Attendant!

A LITTLE ABOUT NMS

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

QUALIFICATIONS FOR A COOK - COOKING ATTENDANT

• High school diploma or GED, supplemented by training, or additional experience
• Associate's degree in culinary arts or a recognized formal certified training program from a national association - candidates without such education need an additional three years of leadership experience in a commercial or camp kitchen setting.
• 5+ years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques in this field
• Valid driver's license and an acceptable driving record for the past three years to be eligible under NMS' vehicle insurance policy
• Ability to instruct and train others as well as handle multiple tasks at the same time
• Have or obtain an Alaska food workers card or ServSafe certification upon hire
• Pass all pre-employment contract requirements which may include hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest facility.
• Ability to cooperate and work as part of a team with coworkers, customers, and clients
• Ability to make decisions in the moment with little to no supervision
• Ability to be on your feet for 12 hours per shift
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the camp
• Ability to speak, understand, read, and write English
• Meet and adhere to all safety guidelines and regulations set forth by the company and client

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: Moderate to loud

Description of environment: Industrial kitchen setting at a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel, and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Fit For Duty Test Lift:

• Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous
• Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

Are you passionate about the culinary arts? If yes, you might just be perfect for this food service position!

WORK SCHEDULE FOR A COOK - COOKING ATTENDANT

This full-time culinary position with our food service team typically works a rotational schedule with 12-hour shifts.

JOIN OUR FOOD SERVICE TEAM!

If you feel that you would be right for this Cook - Cooking Attendant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734