NMS in North Slope, AK is looking to hire a full-time Cook Supervisor. Are you creative with a love for cooking? Do you want the opportunity to advance your culinary career? If so, keep reading!

This kitchen management position earns a competitive wage. We provide outstanding benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP). If this sounds like the right camp food service opportunity for you, apply today!

NMS: OUR STORY

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

A DAY IN THE LIFE OF A COOK SUPERVISOR

As a Cook Supervisor, you're the one who makes all the culinary magic happen at camp. You whip up tasty dishes that keep everyone coming back for more.

When it's time to start your kitchen management shift, you check in with the boss to see what's on the menu for the day. Then, you give your cooking crew their orders and get to work. Your main goal is cooking culinary masterpieces that are drool-worthy along with a food service team that's working like a well-oiled machine.

Being part of a tight-knit food service crew is the best! You're always there to lend a helping hand, whether it's coming up with new menu ideas or filling in for other cooking duties. Overall, you're an amazing leader and an even better team player. Cooking up a storm and making people happy is what you live for, and we're lucky to have you in this kitchen management role!

REQUIREMENTS FOR A COOK SUPERVISOR

• High school diploma or GED, supplemented by training or additional experience
• Associate's degree in culinary arts or a recognized formal certified training program from a national association. Candidates without such education need an additional three years of leadership experience in a commercial or camp kitchen setting.
• 5+ years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques
• A valid driver's license and an acceptable driving record for the past three years to be eligible under NMS' vehicle insurance policy
• Ability to instruct and train others as well as to handle multiple tasks
• Have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
• Pass all pre-employment contract requirements which may include hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest facility.
• Ability to cooperate and work as part of a team with coworkers, customers, and clients
• Ability to make decisions in the moment with little to no supervision
• Ability to be on your feet for 12 hours per shift
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the camp
• Ability to speak, understand, read, and write English
• Meet and adhere to all safety guidelines and regulations set forth by the company and client

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: moderate to loud

Description of environment: Industrial kitchen setting located in a remote camp

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel, and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

Are you passionate about the culinary arts? Can you lead and motivate others? If yes, you might just be perfect for this kitchen management position!

WORK SCHEDULE FOR A COOK SUPERVISOR

This full-time kitchen management position typically works 12-hour shifts as part of a rotational schedule.

ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?

If you feel that you would be right for this Cook Supervisor job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734