NMS in North Slope, AK is looking to hire a full-time Cook Supervisor - Kitchen Manager. Are you a natural-born leader? Would you like a culinary career with a company that values you? If so, please read on!

This food service position earns a competitive wage. We provide fantastic benefits, including:

• Medical, dental, and vision
• A flexible spending account (FSA)
• A 401(k), life insurance
• An employee assistance program (EAP)

If this sounds like the right food service opportunity for you, apply today!

LET US INTRODUCE OURSELVES

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

YOUR DAY AS A COOK SUPERVISOR - KITCHEN MANAGER

As a Cook Supervisor - Kitchen Manager, you help to create culinary delights for camp guests and make sure everyone is happy! You talk with your boss at the start of your shift and give tasks to your team. Your goal is to make sure the food is great and the culinary team works well together.

You like being part of a close food service team and are always ready to help with menu development, filling in for others, or training the team. You also do things like filling out paperwork and checking supplies. Overall, you're a great food service leader and team player, and you love working at the camp!

QUALIFICATIONS FOR A COOK SUPERVISOR - KITCHEN MANAGER

• High School diploma or GED, supplemented by formal training or additional experience
• Associate's degree in culinary arts or a recognized formal certified training program from a national association - candidates without such education need an additional three years of demonstrated leadership experience in a commercial or remote camp kitchen setting.
• 5+ years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques
• A valid driver's license and an acceptable driving record for the past three years to be eligible under NMS' vehicle insurance policy
• Ability to instruct and train others as well as to handle multiple tasks occurring at the same time
• Must have or obtain an Alaska food workers card or ServSafe certification upon hire.
• Must pass all pre-employment contract requirements which may include hair follicle drug tests, physical and fit-for-duty assessments, and hearing tests. Applicants not located near a testing facility are responsible for paying for travel to the nearest facility.
• Ability to cooperate and work as part of a team with coworkers, customers, and clients
• Ability to make decisions in the moment with little to no supervision
• Ability to be on your feet for 12 hours per shift
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the camp
• Ability to speak, understand, read, and write English
• Meet and adhere to all safety guidelines and regulations set forth by the company and client

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: moderate to loud

Description of environment: An industrial kitchen setting located in a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel, and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Physical requirements:

Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

WORK SCHEDULE FOR A COOK SUPERVISOR - KITCHEN MANAGER

This full-time culinary position typically works 12-hour shifts as part of a rotational schedule.

JOIN OUR CULINARY TEAM!

If you feel that you would be right for this Cook Supervisor - Kitchen Manager job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734