We are looking for a professional breakfast cook to prepare food to the exact Chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities-

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, sauces, soups, banquets, and whatever needs to be done)
• Cooking menu items in a timely manner and working as a team
• Organizing Kitchen, Cleaning, and detailing on a daily basis
• Maintaining High standards
• Answer, report, and follow executive or sous chefs instructions
• Comply with nutrition and sanitation regulations and safety standards