Are you creative with a love for cooking? Would you like to work in a supportive food service environment that encourages creativity and innovation?

NMS in North Slope/Prudhoe Bay, AK is looking to hire a full-time Camp Pantry Cook.

This cooking position earns a competitive wage and enjoys the following fantastic benefits:

• Medical, dental, and vision
• A flexible spending account (FSA)
• A 401(k), life insurance
• An employee assistance program (EAP)

If this sounds like the right food service opportunity for you, apply today!

LET US INTRODUCE OURSELVES

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

YOUR DAY AS A CAMP PANTRY COOK

As a Camp Pantry Cook, you prepare, cook, and present a variety of foods for our guests. As soon as you arrive for your shift, you get right to work. You love helping out wherever there's a need. Keeping things clean is a top priority, and our kitchen is always organized and sanitized with you on the job. You have a blast cooking in the great outdoors and love being part of a tight-knit food service team!

WOULD YOU BE A GREAT CAMP PANTRY COOK?

• High school diploma or GED equivalent
• 3+ years of directly related restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques
• An Alaska food workers card or ServSafe certification obtained upon hire
• Must pass all pre-employment contract requirements, which may include but are not limited to drug test,s physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
• Ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time
• Ability to cooperate and work as part of a team with fellow employees, customers, and clients
• Ability to make decisions in the moment with little to no supervision.
• Ability to be on your feet for 12 hours per shift for the scheduled rotation
• Ability to live in dormitory-style settings and meet the cleanliness requirements of the remote camp
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
• Contract requires employees to speak, understand, read, and write English.

CANDIDATES RESIDING OUTSIDE THE ANCHORAGE AREA:

Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). The employee is responsible for any travel expenses and needed accommodations related to pre−employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).

Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements.

Flights to remote locations: All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations.

Preferred:

• Associate's degree in culinary arts or recognized formally certified training program from a National Association. Candidates without this vocational training need an additional two (2) years of experience in this field.
• At least two (2) years of experience in a supervisory role in a restaurant and/or industrial kitchen setting.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: moderate to loud

Description of environment: This is an industrial kitchen setting located in a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.

Travel: Must be able to travel by plane and/or bus to remote camps.

Physical requirements: Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced, continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
• Allow a 30-second rest period after climbing up and down 10 steps while carrying.

Can you get along with a diverse kitchen crew? Do you take pride in cooking good food? Are you attentive to detail? If yes, you might just be perfect for this food service position!

WORK SCHEDULE FOR A CAMP PANTRY COOK

Our Camp Pantry Cooks typically work a rotational schedule.

ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?

If you feel that you would be right for this Camp Pantry Cook job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734