NMS in North Slope/Prudhoe Bay, AK is looking to hire a full-time Camp Kitchen Cook. Do you enjoy cooking? Would you like to work for a company that supports and values every employee? If so, please read on!

This food position earns a competitive wage. We provide terrific benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP). If this sounds like the right food service opportunity for you, apply today!

ABOUT NMS

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

A DAY IN THE LIFE OF A CAMP KITCHEN COOK

As a Camp Kitchen Cook, you and the rest of the food service team take care of preparing, cooking, and presenting a variety of foods for our camp goers. As soon as you arrive for your shift, you get right to work. There's always plenty to do, and you're glad to keep busy.

You love helping out wherever there's a need. Cleanliness is a top priority, and our kitchen is always kept clean and sanitized with you on the job. You have a blast working in the great outdoors and love being part of a tight-knit food service team!

QUALIFICATIONS FOR A CAMP KITCHEN COOK

• High school diploma or GED equivalent
• At least one year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
• Ability to obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
• Must pass all pre-employment contract requirements which may include but are not limited to drug tests, physical and fit-for-duty assessments, and hearing tests. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
• Ability to cooperate and work as part of a team with fellow employees, customers, and clients.
• Ability to make decisions in the moment with little to no supervision
• Ability to be on your feet for 12 hours per shift for the scheduled rotation.
• Ability to live in dormitory-style settings and meet cleanliness requirements of the remote camp.
• Contract requires employees to speak, understand, read, and write English.
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA:

Candidates residing in Alaska and the lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). The employee is responsible for any travel expenses and needed accommodations related to pre−employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).

Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements.

Flights to Remote Locations: All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: Moderate to Loud

Description of environment: This is an industrial kitchen setting located in a remote camp.

Must be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.

Travel: Must be able to travel by plane or bus to remote camps.

Physical requirements: Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 35 lbs. from floor to shoulders x 2
• Stoop & Twist: Perform alternate cross-over toe touches x 10 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 6 for a total of 60 steps; allow a 30-second rest after climbing up and down each set of 30 steps, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 6 for a total of 60 steps while carrying 10 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 30 steps while carrying.

Are you a team player? Can you bring a high level of enthusiasm to the job? Do you take pride in cooking good food? If yes, you might just be perfect for this food service position!

WORK SCHEDULE FOR A CAMP KITCHEN COOK

This full-time food service position typically works a rotational schedule.

JOIN OUR FOOD SERVICE TEAM!

If you feel that you would be right for this Camp Kitchen Cook job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734