NMS in Anchorage, AK is looking to hire a full-time Lead Cook - Chef. Are you creative with a love for cooking? Would you like to work for a company that works hard to treat everyone with dignity and respect? If so, please read on!
This food service position earns a competitive wage. We provide outstanding benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP). If this sounds like the right culinary opportunity for you, apply today!
A LITTLE ABOUT US
Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide services at a level of quality, value, safety, and expertise beyond our guests' expectations. Located in gorgeous Anchorage, we're surrounded by nature's beauty!
As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.
A DAY IN THE LIFE OF A LEAD COOK - CHEF
As a Lead Cook - Chef, you lead our food service team in delivering high-quality culinary dishes to patrons of the university. At the start of your shift, you review the needs of the day with the supervisor. You then assign duties to kitchen staff and oversee the food serving lines, bars, and other dining areas. Responsible for the quantity and quality of the foods we're cooking, you closely monitor staff and help out where you can. You're meticulous about completing production sheets, reviewing maintenance reports, and verifying supply needs.
This is a really cool place to work! You love getting your creative juices going as you help with menu and recipe development. You also enjoy filling in for other kitchen positions as needed - you're never bored! A natural leader, you assist with the training and supervision of the food service team as needed. Being part of a tight-knit culinary team is what you were meant to do, which is why you love this cooking position in our kitchen!
QUALIFICATIONS FOR A LEAD COOK - CHEF
Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate
Description of environment: This is an industrial hospital kitchen located in a healthcare setting.
Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Travel: None
Are you a team player? Can you work efficiently without sacrificing quality? Do you have a passion for the culinary arts? Are you creative and motivated? If yes, you might just be perfect for this food service position!
ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?
If you feel that you would be right for this cooking job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 99508
