NMS in North Slope/Prudhoe Bay, AK is looking to hire a full-time Camp Chef - Kitchen Attendant. Are you creative with a love for cooking? Would you like the opportunity to take your culinary career to the next level? If so, please read on!

This cooking position earns a competitive wage. We provide excellent benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, and an employee assistance program (EAP). If this sounds like the right culinary opportunity for you, apply today!

A LITTLE ABOUT US

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security, and hotel management. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

A DAY IN THE LIFE OF A CAMP CHEF - KITCHEN ATTENDANT

As a Camp Chef - Kitchen Attendant, you are responsible for directing and managing the daily operations of our culinary team. Using your exceptional leadership skills, you lead and train all cooking staff, ensuring that they're able to perform their jobs efficiently. You provide a positive and safe kitchen environment, and your team appreciates all that you do to contribute to high team morale. A natural leader, you love having a job where you get to use your superb cooking skills to lead others!

QUALIFICATIONS FOR A CAMP CHEF - KITCHEN ATTENDANT

• High school diploma or GED equivalent, supplemented by formal training or additional equivalent experience
• Associate's degree in culinary arts or a recognized certified training program from a national association
• Candidates without such education need an additional three years (3) years of demonstrated leadership experience in a commercial or remote camp kitchen setting.
• At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques in this field
• A valid driver's license and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
• Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
• Must have or obtain an Alaska food worker's card and/or ServSafe certification upon hire.
• Must pass all pre-employment contract requirements which may include but are not limited to: hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
• Must be able to cooperate and work as part of a team with fellow employees, customers, and clients.
• Must be able to make decisions at the moment with little to no supervision.
• Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
• Must be able to live in dormitory-style settings and meet the cleanliness requirements of the remote camp.
• Contract requires employees to speak, understand, read and write English.
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: Moderate to Loud

Description of environment: This is an industrial kitchen setting located in a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.

Travel: Must be able to travel by plane and/or bus to remote camps.

Physical requirements: Fit For Duty Test

• Lift: Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous.
• Kneel: Kneel on one knee and stand. Return to kneel on the opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.
• All tests must be performed within a safe target heart rate determined by the contract requirements.

Do you enjoy having an appreciative audience for your cooking? Are you responsible and resourceful? Can you effectively motivate and inspire others to put forth their best effort? If yes, you might just be perfect for this culinary position!

ARE YOU READY TO JOIN OUR CULINARY TEAM?

If you feel that you would be right for this Camp Chef - Kitchen Attendant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734