NMS in North Slope, AK is looking to hire a full-time Remote Camp Chef - Cook. Are you creative with a love for cooking? Do you want to spice up your culinary career by joining a company that makes a difference in your community? If so, please read on!

This kitchen position earns a competitive wage. We provide outstanding benefits, including:

• Meals onsite
• Free room and board
• An onsite gym
• Medical, dental, and vision
• A flexible spending account (FSA)
• A 401(k)
• Life insurance
• An employee assistance program (EAP)

If this sounds like the right culinary opportunity for you, apply today!

ABOUT NMS

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security, and hotel management. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. We count on our employees to fulfill that mission in every aspect of their work.

As an employer, we offer more than "just a job" - we offer the opportunity to help the community. Taking care of our team members is a priority. Our company is represented by five generations! We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer competitive pay and plenty of opportunities for growth.

A DAY IN THE LIFE OF A REMOTE CAMP CHEF - COOK

As a Remote Camp Chef - Cook, you direct and manage the daily operations of our culinary team. Using your exceptional leadership skills, you lead and train all kitchen staff, ensuring that they're able to perform their jobs efficiently. You provide a positive and safe kitchen environment, and your team appreciates all that you do to contribute to high team morale. Having a job where you get to combine your superb leadership and cooking skills brings you great fulfillment!

QUALIFICATIONS FOR A REMOTE CAMP CHEF - COOK

• High school diploma or GED equivalent, supplemented by formal training, or additional equivalent experience
• Associate's degree in culinary arts or a recognized formal certified training program from a National Association - candidates without such education need an additional three years (3) years of demonstrated leadership experience in a commercial or remote camp kitchen setting.
• At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high volume food production, food service production, food service positions, equipment, and supervisory techniques in this field
• A valid driver's license and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
• Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
• Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
• Must pass all pre-employment contract requirements which may include but are not limited to: hair follicle drug test, physical and fit for duty assessment, and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
• Must be able to cooperate and work as part of a team with fellow employees, customers, and clients.
• Must be able to make decisions in the moment with little to no supervision.
• Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
• Must be able to live in dormitory-style settings and meet the cleanliness requirements of the remote camp.
• Contract requires employees to speak, understand, read, and write English.
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.

Noise level: Moderate to Loud

Description of environment: This is an industrial kitchen setting located in a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.

Travel: Must be able to travel by plane and/or bus to remote camps.

Physical requirements:

Fit For Duty Test Lift:

• Lift 50 lbs. from floor to knuckle x 2
• Lift: Lift 50 lbs. from floor to waist x 2
• Lift: Lift 50 lbs. from floor to shoulders x 2
• Lift: Lift 30 lbs. from floor to crown x 2
• Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
• Push: Push horizontally with a peak force of 50 f-lbs. with two hands
• Stoop & Twist: Perform alternate cross-over toe touches x 5 on each side, self-paced but continuous
• Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
• Squat Test: Functionally squat x 5, self-paced but continuous.
• Stairs: Climb up and down 10 steps x 4 for a total of 40 steps using one hand to grasp a railing for safety, self-paced.
• Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced. Allow a 30-second rest period after climbing up and down 10 steps while carrying.

All tests must be performed within a safe target heart rate determined by the contract requirements.

Do you take pride in cooking delicious food? If yes, you might just be perfect for this kitchen position!

WORK SCHEDULE FOR A REMOTE CAMP CHEF - COOK

This full-time culinary position works a rotational schedule. You will either have 2 weeks on and 2 weeks off, or 4 weeks on and 4 weeks off. Anything over 40 hours/week is paid overtime.

ARE YOU READY TO JOIN OUR CULINARY TEAM?

If you feel that you would be right for this Remote Camp Chef - Cook job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 99734