Dettera Restaurant & Wine Bar is currently hiring for a part-time Mixologist - Bartender to provide exceptional customer service while preparing and serving alcoholic beverages for our guests in the Ambler, PA area. This bartending position earns a competitive wage of $2.83/hour plus tips, which typically brings the wage to an average of $25 - $35/hour.
Can you provide top-notch customer service? Are you a team player? Do you have bartending experience? Just fill out our initial mobile-friendly online application to apply to join our restaurant team in this food service position. We hope to meet you soon!
DAY-TO-DAY AT OUR FOOD SERVICE ESTABLISHMENT
This customer service position is part-time and typically works 30+ hours per week on Tuesday, Friday, and Saturday from 3 PM - close. Tuesday, Friday, and Saturday availability are a must, but Thursdays can be available for the right candidate.
As a Mixologist - Bartender, you are vital to the experience of our guests. The customer service you provide is world-class, and you always greet each guest with a smile. Building relationships with our customers is a high priority for you. As you mix each drink, you carry on conversations with the guests sitting at the bar.
You mix a variety of delicious classic and seasonal cocktails. Extremely creative, you also create new specialty beverages. When you have input on our menu, you bring it up to management. Additionally, as you work you make sure to keep the bar clean and fully stocked. You are passionate about good drinks and pride yourself on providing the best possible customer service!
ABOUT DETTERA RESTAURANT & WINE BAR
Located in the heart of bustling downtown Ambler, Dettera presents sophisticated dining in the center of Philadelphia's northwestern suburbs. A passionate wine lover, our owner Frank Lutter worked tirelessly to develop one of the most revered wine programs in the region. With over 40 wines by the glass and more than 200 by the bottle, Dettera's wine collection represents regions and varietals from around the world.
Executive Chef Jeffrey Power's delicious cuisine pairs perfectly with our premier collection of New and Old World wines. Our menus are developed using the freshest meats, fish, fowl, and seasonal produce available. Each dish is composed with a focus on sustainability and locally farmed ingredients, including the use of our own organic garden. Our mission is to serve the highest quality cuisine and create lasting relationships with our valued guests. We host a number of private events, including wedding rehearsals, birthday parties, corporate functions, and more.
Each member of our team plays a vital role in the success of our business. Every server, bartender, cook, manager, and busser is highly skilled and dedicated to providing exceptional service. The work environment we curate is open and fun and our leadership is extremely supportive. We reward our incredible staff with competitive wages and perks.
OUR IDEAL MIXOLOGIST - BARTENDER
If this sounds like you, keep reading about this part-time food service position!
REQUIREMENTS FOR A MIXOLOGIST - BARTENDER
We are looking for someone with experience and knowledge of food and beverage. If you meet the above requirements, we need you. Apply today to join our restaurant team in this part-time customer service position!
Location: 19002
