Nori Restaurant in St. Augustine, FL is looking to hire a full-time Sushi Chef. Do you feel at home in the kitchen? Are you looking for the chance to build a successful cooking career? Would you like to join a growing restaurant that offers an exceptional team environment and rewarding work? If so, please read on!
This cooking position with our restaurant kitchen earns competitive pay of $3,000 - $4,000/month, plus a 3% share of tips. We provide our full-time employees with great benefits, including health insurance that is 50% paid for by the employer. If this sounds like the right opportunity in food service for you, apply today to join our hospitality team!
ABOUT NORI RESTAURANT
Established in 2020, we are a family-owned and operated business that prides itself on providing our customers with the best sushi, hibachi, and Asian fusion in Jacksonville and northern St. Johns County. All of our food ingredients are hand-inspected by our highly trained chefs. Our mission is to provide our customers with a great food selection, superior service, and an exciting, eclectic atmosphere. With a combination of ambiance, entertainment, and exceptional staff, we strive to create a sense of place that reaches our overall goal of delivering a valuable dining experience.
We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. All employees are treated fairly and with the utmost respect to help them truly feel like a part of our company's success. To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers.
A DAY IN THE LIFE OF A SUSHI CHEF
As a Sushi Chef with our hospitality team, you are responsible for providing our customers with fresh, tasty, and high-quality food service. During your shift, you work in our kitchen to prepare food while following all safety and sanitation guidelines. Your meals are always made according to our menu as well as any requests that are made by customers. Using your strong organizational skills, you keep our kitchen clean during food preparation and ensure that all equipment or supplies are put away once you finish. Always eager and enthusiastic, you learn new recipes quickly and thrive in a collaborative environment. You find great fulfillment in having a job were you get to put your cooking skills to great use!
QUALIFICATIONS FOR A SUSHI CHEF
Do you have excellent communication skills? Can you balance multiple tasks while demonstrating good time management? Are you highly organized and attentive to detail? Do you consider yourself responsible and a strong asset in a team setting? Are you able to keep up in a fast-paced environment? If yes, you might just be perfect for this cooking position with our food service hospitality team!
WORK SCHEDULE
This full-time cooking position with our food service hospitality team works a flexible schedule of 40 hours per week.
ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?
If you feel that you would be right for this food service job working in our kitchen, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 32092
