Eden in Chicago, IL is looking to hire a full-time Restaurant Manager to ensure the smooth operations of our fine dining establishment.
Do you consider yourself a natural-born leader? Are you looking for an opportunity to advance your career in the food service industry? Would you like to join an innovative restaurant that values community and the environment? If so, please read on!
This hospitality management position earns a competitive salary of $55,000/year. We provide our full-time employees with excellent benefits, including medical, dental, vision, 15 days of paid time off (PTO) during the first year of employment, and paid federal holidays. Our hospitality team also receives 5 paid sick days per year, free parking at the office, a 401(k) plan after 1 year of employment, free shift meals, a 50% employee discount at our restaurant, an annual employee appreciation day, and free daily snacks and beverages from our refuel bar.
If this sounds like the right hospitality management opportunity in fine dining for you, apply today!
ABOUT EDEN
Eden is a contemporary restaurant focused on providing simple, clean, New American cuisine. Our establishment is ever-evolving with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or are sourced locally from farmers or purveyors. With a fresh-focused culinary team, private dining options, market items, an outdoor patio, and a bar with specialty craft cocktails, we are unlike any other restaurant in Chicago.
All team members at Eden work together, train together, and are part of our family. We provide hands-on training in-house and on-site to help our employees thrive in their positions. Our high standards of service wouldn't be possible without our hardworking, dedicated team, which is why we are proud to offer competitive pay, great benefits, and a supportive work environment that encourages growth and loyalty.
QUALIFICATIONS FOR A RESTAURANT MANAGER
Do you have excellent verbal and written communication skills? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you able to effectively mentor and inspire others? Do you work well both independently and as part of a team? Can you maintain a positive and professional demeanor? Are you highly organized and attentive to detail? If yes, you might just be perfect for this fine dining management position in the food service industry!
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager with our hospitality management team, you are responsible for maintaining our high-quality food service by keeping our fine dining establishment going strong. Depending on the shift you work, you manage our cafe breakfast and lunch operations or our dinner functions. You make sure that shifts are fully staffed and that all employees understand their assigned tasks. By checking in with customers, you keep our food service satisfaction rates high, which encourages customers to keep coming back.
In addition, you check over our financial records to ensure that we're staying within budget. Whenever an issue arises, you are quick to solve it in an efficient manner. Your employees feel comfortable coming to you with any questions or concerns because of your positive and friendly demeanor. You also serve as a strong role model by being reliable and responsible. Our restaurant operates better under your watch, and it brings you great fulfillment to know that your hard work positively impacts the company in such a big way!
WORK SCHEDULE
This full-time hospitality management position in fine dining works during the cafe breakfast and lunch hours or dinner hours based on business needs.
ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?
If you feel that you would be right for this hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 60618
