Nori Restaurant in St. Augustine, FL is calling all natural-born leaders to apply to join our team as a full-time Restaurant Supervisor!
WHY YOU SHOULD JOIN OUR FOOD SERVICE TEAM
We are a growing restaurant that offers a supportive work environment. We pay our Restaurant Supervisors a competitive salary of $50,000 - $70,000/year. Our full-time food service hospitality team also enjoys great benefits, including health insurance that is 50% paid for by the employer. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention about this restaurant management position, please continue reading!
ABOUT NORI RESTAURANT
Established in 2020, we are a family-owned and operated business that prides itself on providing our customers with the best sushi, hibachi, and Asian fusion in Jacksonville and northern St. Johns County. All of our food ingredients are hand-inspected by our highly trained chefs. Our mission is to provide our customers with a great food selection, superior service, and an exciting, eclectic atmosphere. With a combination of ambiance, entertainment, and exceptional staff, we strive to create a sense of place that reaches our overall goal of delivering a valuable dining experience.
We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. All employees are treated fairly and with the utmost respect to help them truly feel like a part of our company's success. To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers.
ARE YOU A GOOD FIT?
Ask yourself: Do you have excellent verbal and written communication skills? Can you effectively prioritize tasks while demonstrating good time management? Are you passionate about developing and mentoring staff? Do you perform well under pressure? Are you highly organized and attentive to detail? If so, please consider applying for this food service hospitality position today!
YOUR LIFE AS A RESTAURANT SUPERVISOR
This full-time restaurant management position works a flexible schedule that includes nights, weekends, and holidays.
In this management position, you play an essential role in ensuring that our business runs smoothly. Using a hands-on leadership approach, you supervise all staff on duty and make sure that they are performing their jobs according to expectations. You also routinely keep track of our inventory to check that all necessary supplies are well-stocked. As needed, you place supply orders to replenish our stock.
In addition, you maintain an understanding of our financial records to ensure our business stays on track. Because of your hard work, our operational needs are consistently met and our guests always leave satisfied. You thrive at leading a team of hospitality workers, and it brings you great fulfillment to know that you contribute to our business in such a big way!
WHAT WE NEED FROM YOU
If you can meet these requirements and perform this restaurant management job as described above, we would be happy to have you as part of our food service hospitality team!
Location: 32092
